Conference dinner

The conference dinner will be on Tuesday, June 28, from 19:30, at Hosteria Dona Tina. Located in the outskirts of Santiago, they stand out for their good Chilean food.

Buses will depart from the ESO office at 19:00 hr


MENU

 

Aperitivo / Appetizer

Pisco Sour, mango sour, vaina cocktail, beer, soft drink, natural juices, borgoña

Meat and cheese empanadas, sopaipillas

 

Plato de fondo / Main course

Lomo / Tenderloin

or

Cazuela (pavo, vacuno o ave) / Soup (turkey, meat or chicken)

or

Pollo al cognac / Chicken cognac

or

Costillar / Pork ribs

or

Caldillo de congrio / Fish stew

or

Plateada / Meat casserole

or

Vegetarian

Ensaladas / Salads

or

Porotos con rienda / Boiled beans with spaghetti

 

En la mesa / On the table:

Papas fritas / French fries; Puré de papas / Mashed potatoes; Ensaladas surtidas / Assortment of salads; Arroz / Rice

Wine / Beverages

 

Postre / Dessert

Papayas al jugo / Mote con huesillo / Leche asada / Leche nevada / Turrón de vino


 


Coffee