Conference dinner
The conference dinner will be on Thursday, April 7, from 20:00 - 23:00 at the restaurant Raul Correa y Familia. Located in an old and nice Chilean-style house with an ample garden, they stand out for their good Chilean food, cooked in adobe-ovens.
Buses will depart from the ESO office at 19:30 hr
MENU
Aperitivo / Appetizer Pisco Sour, Kir royale, wine, natural juice Petites bouchees, small toasts, meat empanadas, shrimp empanadas Entrada / Entree Avocado and shrimp mousse with vegetables in maple syrup Plato de fondo / Main course Reineta (fish) with sherry and roasted almonds accompanied with potato puffs and spinach dip or Pancakes filled with seafood and spinach cream sauce or Filet with Cabernet Sauvignon sauce in a potato basket
Postre / Dessert Chocolate mousse with orange sauce
Coffee / Whisky / Baileys |